GENMAICHA JAPANESE GREEN TEA, Loose Leave, Premium Quality

Genmaicha is a Japanese green tea, sencha, mixed with toasted brown rice. The rice gives the tea a unique, mellow, nutty flavour. The sencha in this tea is of much higher grade than in standard Genmaicha. 

Medium-bodied with a rounded finish, this Genmaicha boasts a naturally sweet taste, with notable elements of melon and camomile. Bright yellow with a honey hue it offers a nutty aroma with hints of pistachio. Made by mixing organic bancha with roasted rice, it is one of the most buttery and sweet teas.

Taste: Sweet

Body: Medium
Texture: Rounded
Length: Medium
Harvest: June
Tea Cultivar: Mixed
Origin: Wazuka
Cultivation: Unshaded
Processing: Steamed, Rolled, Dried

BREWING METHODS

1. Heat water to 70-80°C.
2. Preheat teapot and cups.
3. Use 2g of tea (1 dessert spoon) of tea per 200ml of water.
4. Infuse for 5-10 minutes, strain tea leaves